Food production F & B Service Hospitality Management Communication in hotels

Facility Planning

Today is the age of modernization where space is the most constraint. The most important factor for the modernization is compact use of space and automation. To get the best output with the minimum input, it is always advisable to take in experts’ help so that the project becomes viable. In this topic we would learn mainly the basics of kitchen design and for consultants to have a view of how to make a presentation for modernizing kitchens. It also deals with the basic planning of the outlets in terms of equipment layout, electricity distribution, gas pipe line manifold, exhaust and fresh air systems and even firefighting equipment placement.

FACILITY PLANNING

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RESEARCH PRESENTATIONS

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CAMPUS INTERVIEW QUESTIONNAIRE

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